HokkaiDough Pan Pizza

What is Hokkaidough

Our trademarked Hokkaidough is inspired by delicious Japanese Shokupan, and the beautiful Prefecture, Hokkaido (北海道). Hokkaidough is unique due to our long and slow fermentation process and quality ingredients.

The result, is a product with amazing texture and a subtle sweetness, all in one bite. Hokkaidough contains no egg nor dairy products, which makes it perfect for folks with allergies or dietary restrictions.



6732 Crenshaw Blvd, Los Angeles, CA 90043

MON, 4:00PM to 9:00PM
TUES, Closed
WED, Closed
THURS, 4:00PM to 9:00PM
FRI, 4:00PM to 10:00PM
SAT, 10:30PM to 10:00PM
SUN, 10:30PM to 9:00PM

MON-FRI, 10:00AM to 2:00PM

Please park in the front parking lot or on the street. Head to the front entrance and select "Schellz Pizza Co" on the call box. Our kitchen is down the hall #7.

Due to our long fermentation and our style of dough, you will be surprised to know that Schellz Pizza is quite delicious 2-3 days after purchase.

Just reheat in the oven, wrapped in foil on a baking sheet, at 400f for 10-12 minutes. (If coming from a cold refrigerator; please add 5 mins). Ovens vary, so please check your pizza at 5 min intervals.

Yes! We partner with ezCater for catering takout and delivery. Place your order here. You can also email pizza@schellz.com for large party and catering inqueries.