Welcome to Schellz Pizza Co
Schellz Pizza Co was a concept idea designed during the heart of the 2020 lockdown. We strived for a unique take on the classic 'Detroit Style' pan pizza. Our dough fermentation process takes up to four days, thus producing what we like to call our, 'HokkaiDough'. Our 'HokkaiDough' is based on the delicious milk bread of Japan. Our pizzas are a labor of love, and are represented in each pizza we bake. We hope you like what we are cooking up.